The most difficult issue for tahini lovers is whether I should buy single roasted tahini or double roasted tahini.

When viewed from the outside, single roasted tahini is light in color, while double roasted tahini is dark in color.

Most people think that double roasted means over roasted or burnt. In fact, we roast both at 90 degrees. The only difference is that double roasted is roasted a little longer.

You can choose according to your taste. Single roasted tahini is lighter. Double roasted tahini has a more woody, smoky taste.